Preheat the oven to 350 degrees F. Combine the Parmesan, bread crumbs and butter until thoroughly blended, and press into a 9-inch springform pan. In a saute pan, heat the olive oil. Add the onions, shallots, garlic and peppers, and saute for 2 minutes. Stir in the mushrooms and season with salt and pepper, saute for 1 to 2 minutes, and remove from heat. Using an electric mixer beat the cream cheese with the eggs in a large bowl until very thick, about 5 minutes. Beat in the cream, Gouda, Sauteed vegetables and crab meat. Mix until thoroughly incorporated and creamy, for about 2 minutes. Pour the filling over the crust in the springform pan and bake until firm, for about 1 hour. Remove from the oven and allow to cool to room temperature.
For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate.
Season with salt and pepper. Chill. Spoon a pool of the coulis in the center of a plate. Place a piece of the cheesecake in the center of the coulis. Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7563.65 Kcal (31667 kJ)
Calories from fat	5969.89 Kcal
		% Daily Value*
Total Fat	663.32g	1020%
Cholesterol	2620.77mg	874%
Sodium	13269.55mg	553%
Potassium	3578.61mg	76%
Total Carbs	167.11g	56%
Sugars	59.81g	239%
Dietary Fiber	15.56g	62%
Protein	245.74g	491%
Vitamin C	142.5mg	238%
Vitamin A	1.1mg	38%
Iron	168mg	933%
Calcium	3295.9mg	330%

Amount Per 100 g
Calories	243.55 Kcal (1020 kJ)
Calories from fat	192.23 Kcal
		% Daily Value*
Total Fat	21.36g	1020%
Cholesterol	84.39mg	874%
Sodium	427.27mg	553%
Potassium	115.23mg	76%
Total Carbs	5.38g	56%
Sugars	1.93g	239%
Dietary Fiber	0.5g	62%
Protein	7.91g	491%
Vitamin C	4.6mg	238%
Iron	5.4mg	933%
Calcium	106.1mg	330%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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