Coy's Chocolate Syrup Recipe

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Coy's Chocolate Syrup
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Ingredients
7
Count
Nutrition
757
Calories
Total time
35
Minutes
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Ingredients:

  • 4 cups brown sugar
  • 4 cups white sugar
  • 1/4 tsp salt
  • 3 cups baking cocoa
  • 2 cups water
  • 1/4 cup vanilla

Directions:

  1. Mix in a 6 quart kettle the first 6 ingredients until it is well blended; add another cup of water and stir again.
  2. Bring to a boil and make sure its a rolling boil for at least five minutes. Watch closely or it will boil over.
  3. Add 1/4 cup vanilla.
  4. Remove from heat.
  5. Boil lids and rings.
  6. Pour into sterile jars and seals.
  7. Refrigerate after opening. Makes 5 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.67 Kcal (3168 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Sodium 88.58mg 4%
Potassium 105.04mg 2%
Total Carbs 166.84g 56%
Sugars 132.78g 531%
Dietary Fiber 20.7g 83%
Protein 5.92g 12%
Iron 6.6mg 37%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 309.02 Kcal (1294 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 10%
Sodium 36.18mg 4%
Potassium 42.9mg 2%
Total Carbs 68.14g 56%
Sugars 54.23g 531%
Dietary Fiber 8.45g 83%
Protein 2.42g 12%
Iron 2.7mg 37%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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