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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This really does taste as sweet and tasty as H syrup. My family loves it. It was given to us as a Christmas present. Ingredients:
4 cups brown sugar |
4 cups white sugar |
1/4 teaspoon salt |
3 cups baking cocoa |
2 cups water |
1 cup light corn syrup |
1/4 cup vanilla |
Directions:
1. Mix in a 6 quart kettle the first 6 ingredients until it is well blended; add another cup of water and stir again.
2. Bring to a boil and make sure its a rolling boil for at least five minutes. Watch closely or it will boil over.
3. Add 1/4 cup vanilla.
4. Remove from heat.
5. Boil lids and rings.
6. Pour into sterile jars and seals.
7. Refrigerate after opening. Makes 5 pints.
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