Cowboy Spaghetti (Rachael Ray) Recipe

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Cowboy Spaghetti (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a pot of water to a boil. Add spaghetti and salt the water. Cook to al dente or with a bite to it.
  2. Heat a deep skillet over medium-high heat. Add extra-virgin olive oil and bacon. Brown and crisp bacon, 5 minutes, remove with a slotted spoon. Drain off a little excess fat if necessary. Leave just enough to coat the bottom of the skillet. Add beef and crumble it as it browns, 3 to 4 minutes. Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce and Worcestershire. Add 1/2 cup beer and deglaze the pan. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.
  3. Add hot spaghetti to meat and sauce and combine. Adjust seasonings and serve up pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with scallions. Garnish with crisp bacon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.88 Kcal (3533 kJ)
Calories from fat 252.99 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 153.66mg 51%
Sodium 977.67mg 41%
Potassium 808.58mg 17%
Total Carbs 94.42g 31%
Sugars 6.06g 24%
Dietary Fiber 4.6g 18%
Protein 49.61g 99%
Vitamin C 8.6mg 14%
Iron 5mg 28%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 220.26 Kcal (922 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 43%
Cholesterol 40.11mg 51%
Sodium 255.18mg 41%
Potassium 211.05mg 17%
Total Carbs 24.65g 31%
Sugars 1.58g 24%
Dietary Fiber 1.2g 18%
Protein 12.95g 99%
Vitamin C 2.2mg 14%
Iron 1.3mg 28%
Calcium 70.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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