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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I can't remember where I found this recipe, but the first time I ate so much, I felt sick! It is so good! To make it vegetarian, just substitute the chicken with more vegetables. I think the addition of snow peas would be awesome!!! Ingredients:
1 cup uncooked couscous |
1 cup chopped green peppers or 1 cup red pepper |
1/2 cup shredded carrot |
2 cups cooked chicken, shredded |
1 cup sliced celery |
2 green onions, sliced |
1/3 cup orange juice |
1/3 cup oil |
1/4 cup chopped fresh parsley |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
1/4 teaspoon ground ginger |
1 dash salt |
1/8 teaspoon pepper |
Directions:
1. Cook couscous according to package directions.
2. Uncover; cool 20 minutes.
3. In a large bowl, combine couscous and remaining salad ingredients; toss gently.
4. Combine dressing ingredients.
5. Shake well.
6. Pour over salad; toss gently.
7. Cover.
8. Let stand at least 1- 2 hours to blend flavors.
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