Directions:
- Seperate one egg, set aside. In a large mixing bowl, cream butter and 1 cup plus 2 tblspns sugar until light and fluffy. Beat in 2 eggs and reserved egg yolk. Beat in extract. Combine the flour, baking powder and baking soda; gradually add to creamed mixture.
- Turn onto floured surface. Knead in cherries and almonds. Divide dough in half; shape each portion into a 12 inches X 3 inches rectangle. Transfer to a greased baking sheet. Beat reserved egg white; brush over dough. Sprinkle with remaining sugar. Bake at 350 for 28-30 minutes. Cool 10 minutes.
- Transfer to cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. place cut side down on greased baking sheets. Bake for 20-25 minutes, turning once. Remove to wire racks to cool.
- In a microwave-safe bowl, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of cookies. Place on waxed paper; let stand until set.
- Melt white chocolate and remaining shortening; stir until smooth. Drizzle over both sides of cookies. Place on waxed paper, let stand until set. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516 Kcal (6347 kJ) | ||
| Calories from fat | 733.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.55g | 125% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 142.51mg | 6% | |
| Potassium | 884.95mg | 19% | |
| Total Carbs | 186.03g | 62% | |
| Sugars | 72.93g | 292% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 399.41 Kcal (1672 kJ) | ||
| Calories from fat | 193.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 125% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 61% | |
| Sodium | 37.55mg | 6% | |
| Potassium | 233.15mg | 19% | |
| Total Carbs | 49.01g | 62% | |
| Sugars | 19.21g | 292% | |
| Dietary Fiber | 4.48g | 68% | |
| Protein | 7.69g | 58% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 33% | |
| Calcium | 46.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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