Country White Bread (Bread Machine) Recipe

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Ingredients:

Serving

1 1/3 cups water
1 tbsp vegetable oil
1 tbsp sugar
3 cups bread flour
1 1/2 tbsp instant potato flakes
3 tbsp nonfat dry milk powder
1 tbsp gluten
1 1/2 tsp salt
2 tsp fast rise yeast
1 2/3 cups water
1 1/2 tbsp vegetable oil
1 1/2 tbsp sugar
4 cups bread flour
2 tbsp instant potato flakes
1/4 cup nonfat dry milk powder , plus
1 tbsp nonfat dry milk powder
1 tbsp gluten , plus
1 tsp gluten
2 tsp salt
2 1/2 tsp fast rise yeast

Directions:

Place all ingredients in the pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1413.07 Kcal (5916 kJ)
Calories from fat	166.27 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	2.89mg	1%
Sodium	3159.22mg	132%
Potassium	611.09mg	13%
Total Carbs	259.98g	87%
Sugars	10.3g	41%
Dietary Fiber	8.7g	35%
Protein	52.14g	104%
Vitamin C	2.8mg	5%
Iron	13.9mg	77%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	214.53 Kcal (898 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	28%
Cholesterol	0.44mg	1%
Sodium	479.62mg	132%
Potassium	92.77mg	13%
Total Carbs	39.47g	87%
Sugars	1.56g	41%
Dietary Fiber	1.32g	35%
Protein	7.92g	104%
Vitamin C	0.4mg	5%
Iron	2.1mg	77%
Calcium	25.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29

Points
37

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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