Country Sunday Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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A one-dish casserole with all of your Sunday morning favorites. Ingredients:
1 (16 ounce) package bulk breakfast sausage |
1 green onion, chopped |
1 (16 ounce) package hash brown potatoes |
2 cups shredded cheddar cheese |
6 eggs, lightly beaten |
1 cup milk |
1 (2.64 ounce) package country gravy mix |
paprika, or to taste (optional) |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
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