Country Style Ricotta Orange Pancakes Recipe

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Ingredients:

Serving

2 large eggs
1/4 cup butter (melted )
1 cup milk
1 cup ricotta cheese (well drained )
1 medium orange , juice and zest of
1/4 cup sugar
1/4 cup light brown sugar
1 1/4 cups unbleached all-purpose flour
1 tbsp baking powder
1 tsp cinnamon
1/4 tsp clove
1/4 tsp nutmeg

Directions:

The first 7 ingredients together in a small bowl.
In a large bowl, whisk the remaining dry ingredients together.
Once they are thoroughly mixed, pour the egg mixture on top of the dry.
Mix all together just until all of the dry stuff is wet and there are no large lumps- but don’t over mix.
Place a non-stick griddle or large skillet over medium heat. Once hot, pour about a quarter cup of mixture onto the pan.(NOTE: You can tell how hot the griddle is by throwing a few drops of water on the surface. If the water dances — it shimmers and shakes — then it is hot enough. If the water sizzles fast and evaporates quickly, it’s too hot. Turn it down and let it cool.)
Cook about 4 minutes on one side until the bottoms are browned and the pancake is firm enough to turn without breaking.
Flip the pancake and cook until the bottom is brown, about one more minute.
You can serve them right away, or cover with a towel and place in a warm oven until you are ready to serve.
Serve with butter and syrup as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.28 Kcal (2136 kJ)
Calories from fat	201.9 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	156.09mg	52%
Sodium	122.69mg	5%
Potassium	699.83mg	15%
Total Carbs	62.11g	21%
Sugars	26.75g	107%
Dietary Fiber	2.28g	9%
Protein	16.26g	33%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	419.2mg	42%

Amount Per 100 g
Calories	196.61 Kcal (823 kJ)
Calories from fat	77.79 Kcal
		% Daily Value*
Total Fat	8.64g	35%
Cholesterol	60.14mg	52%
Sodium	47.27mg	5%
Potassium	269.64mg	15%
Total Carbs	23.93g	21%
Sugars	10.31g	107%
Dietary Fiber	0.88g	9%
Protein	6.27g	33%
Vitamin C	6.7mg	29%
Vitamin A	0.1mg	5%
Iron	1.1mg	16%
Calcium	161.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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