Directions:
- Preheat oven to 425°F
- In a small bowl, sift together flour and baking powder.
- Make a well in flour mixture, add salad dressing and buttermilk.
- Stir with fork until dough forms a ball.
- Drop by rounded spoonfuls onto ungreased baking sheet.
- Bake until lightly browned, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 182.35mg | 8% | |
| Potassium | 252.9mg | 5% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.55 Kcal (1304 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 13% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 2% | |
| Sodium | 287.5mg | 8% | |
| Potassium | 398.74mg | 5% | |
| Total Carbs | 41.7g | 9% | |
| Sugars | 1.68g | 4% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 5.89g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 170.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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