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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe came from a very close friend of mine. We share so many recipes. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 cup ranch dressing |
1/2 cup buttermilk |
Directions:
1. Preheat oven to 425°F
2. In a small bowl, sift together flour and baking powder.
3. Make a well in flour mixture, add salad dressing and buttermilk.
4. Stir with fork until dough forms a ball.
5. Drop by rounded spoonfuls onto ungreased baking sheet.
6. Bake until lightly browned, 12 to 15 minutes.
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