Country Ham and Red-Eyed Gravy (Paula Deen) Recipe

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Country Ham and Red-Eyed Gravy (Paula Deen)
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Ingredients:

Directions:

  1. Heat a skillet over medium-high heat. Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits.
  2. Grits:
  3. In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
  4. Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.
  5. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.41 Kcal (2828 kJ)
Calories from fat 353.26 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 161.38mg 54%
Sodium 4147.88mg 173%
Potassium 892.27mg 19%
Total Carbs 36.4g 12%
Sugars 4.22g 17%
Dietary Fiber 2.02g 8%
Protein 41.7g 83%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 12%
Iron 2.4mg 13%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 115.9 Kcal (485 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 60%
Cholesterol 27.69mg 54%
Sodium 711.78mg 173%
Potassium 153.11mg 19%
Total Carbs 6.25g 12%
Sugars 0.72g 17%
Dietary Fiber 0.35g 8%
Protein 7.16g 83%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 12%
Iron 0.4mg 13%
Calcium 23.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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