Country Cottage Bake Recipe

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Country Cottage Bake
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Ingredients:

Directions:

  1. Prepare dinner as directed on package, except use 1/2 C milk.
  2. Add cottage cheese and celery.
  3. Mix lightly.
  4. Spoon into a 10 X 6 inch baking dish.
  5. Arrange sausage links on top of dinner mixture
  6. Bake at 350* for 15 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.07 Kcal (1139 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 56.54mg 19%
Sodium 708.98mg 30%
Potassium 269.98mg 6%
Total Carbs 7.3g 2%
Sugars 2.04g 8%
Dietary Fiber 0.47g 2%
Protein 17.6g 35%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 211.01 Kcal (883 kJ)
Calories from fat 126.44 Kcal
% Daily Value*
Total Fat 14.05g 28%
Cholesterol 43.85mg 19%
Sodium 549.86mg 30%
Potassium 209.38mg 6%
Total Carbs 5.66g 2%
Sugars 1.58g 8%
Dietary Fiber 0.36g 2%
Protein 13.65g 35%
Vitamin C 0.7mg 2%
Iron 0.6mg 4%
Calcium 44.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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