Country Cooking Cheesy Vegetable Soup Recipe

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Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
3 tbsp all-purpose flour
2 (14 1/2 oz) cans chicken broth
2 cups coarsely chopped broccoli
3/4 cup chopped carrot (or nearly pureed for the picky eater. we use this method, and it works out perfect!)
1/2 cup chopped celery (or, once again, pureed if preferred)
1 small onion, chopped (or pureed )
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp dried thyme
1 egg yolk
1 cup whipping cream
1 1/2 cups shredded swiss cheese

Directions:

Melt butter in a large heavy saucepan over low heat; add flour.
Cook and stir until think and bubbly; remove from the heat.
Gradually blend in broth. Return to the heat.
Cook and stir until the mixture comes to a boil. Cook and stir 1 minute longer.
Add the next seven ingredients. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
In a small bowl, beat egg yolk and cream. Gradually stir in several tablespoons of hot soup. (I would recommend doing this until the mixture becomes hot to the touch).
****warning, adding the cream mixture directly to the soup will cause it to curdle, it is important for you to add the SOUP to the cream mixture in order to prevent this from happening.
Once the cream mixture is hot, return all to pan, stirring until slightly thickened.
Simmer 15-20 minutes longer (remember, do not boil).
Stir in cheese and heat over medium just until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.53 Kcal (1091 kJ)
Calories from fat	182.59 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	89.59mg	30%
Sodium	326.64mg	14%
Potassium	251.65mg	5%
Total Carbs	10.14g	3%
Sugars	2.32g	9%
Dietary Fiber	1.94g	8%
Protein	10.4g	21%
Vitamin C	29.9mg	50%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	260.9mg	26%

Amount Per 100 g
Calories	183.62 Kcal (769 kJ)
Calories from fat	128.69 Kcal
		% Daily Value*
Total Fat	14.3g	31%
Cholesterol	63.14mg	30%
Sodium	230.22mg	14%
Potassium	177.37mg	5%
Total Carbs	7.15g	3%
Sugars	1.63g	9%
Dietary Fiber	1.36g	8%
Protein	7.33g	21%
Vitamin C	21.1mg	50%
Vitamin A	0.2mg	8%
Iron	0.4mg	3%
Calcium	183.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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