Country Biscuits Recipe

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Country Biscuits
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Ingredients
7
Count
Nutrition
1792
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1792.22 Kcal (7504 kJ)
Calories from fat 786.51 Kcal
% Daily Value*
Total Fat 87.39g 134%
Cholesterol 238.66mg 80%
Sodium 5151.74mg 215%
Potassium 2399.98mg 51%
Total Carbs 215.1g 72%
Sugars 17.15g 69%
Dietary Fiber 7.8g 31%
Protein 38.7g 77%
Vitamin C 2.8mg 5%
Vitamin A 0.9mg 28%
Iron 3.7mg 21%
Calcium 1176.7mg 118%
Amount Per 100 g
Calories 279.22 Kcal (1169 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 134%
Cholesterol 37.18mg 80%
Sodium 802.61mg 215%
Potassium 373.9mg 51%
Total Carbs 33.51g 72%
Sugars 2.67g 69%
Dietary Fiber 1.22g 31%
Protein 6.03g 77%
Vitamin C 0.4mg 5%
Vitamin A 0.1mg 28%
Iron 0.6mg 21%
Calcium 183.3mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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