 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted when she sent me this little brochure with 3 very interesting Herbal Recipes that were put out by the West Wales Herb Group. I thought I'd share them with everyone on Recipezaar. I haven't made any of these as of yet, but if I do, I'll use agave nectar in it instead of sugar. The cooking time is a guesstimate. Ingredients:
3 teaspoons mixed herbs (use 3 different herb combinations such as thyme, sage, fennel seeds, colts foot, hyssop etc.) |
3 cups water (boiling) |
1 cup honey (or maple syrup) |
Directions:
1. Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
2. Strain though a sieve.
3. Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
4. Pour it into a baking tray lined with oiled paper.
5. When cool cut into squares.
6. Place in a bag with some granulated sugar and sake to coat to prevent sticking.
7. Store in a bag.
|
|