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Cotton Candy Ice Cream Bomb (Sandra Lee) Recipe

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Cotton Candy Ice Cream Bomb (Sandra Lee)
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Ingredients
4
Count
Nutrition
179
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Arrange small scoops of strawberry and bubblegum ice cream on each plate. Place a cloud of cotton candy on top. Insert a candle into each scoop of ice cream. Light candles and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.53 Kcal (747 kJ)
Calories from fat 74.29 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 31.98mg 11%
Sodium 53.41mg 2%
Potassium 31.02mg 1%
Total Carbs 23.79g 8%
Sugars 14.55g 58%
Dietary Fiber 0.16g 1%
Protein 2.4g 5%
Vitamin C 4.2mg 7%
Vitamin A 305.9mg 10198%
Calcium 28mg 3%
Amount Per 100 g
Calories 236 Kcal (988 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 13%
Cholesterol 42.27mg 11%
Sodium 70.6mg 2%
Potassium 41mg 1%
Total Carbs 31.45g 8%
Sugars 19.23g 58%
Dietary Fiber 0.22g 1%
Protein 3.17g 5%
Vitamin C 5.5mg 7%
Vitamin A 404.4mg 10198%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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