Cottage Cheese Fluff Recipe

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Cottage Cheese Fluff
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Ingredients
3
Count
Nutrition
122
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.8 Kcal (510 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 17.85mg 6%
Sodium 486.15mg 20%
Potassium 109.2mg 2%
Total Carbs 3.15g 1%
Sugars 3.15g 13%
Protein 13.44g 27%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 15.6mg 6%
Sodium 424.77mg 20%
Potassium 95.41mg 2%
Total Carbs 2.75g 1%
Sugars 2.75g 13%
Protein 11.74g 27%
Calcium 76.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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