Cottage Cheese Butterhorns Recipe

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Cottage Cheese Butterhorns
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Ingredients
8
Count
Nutrition
403
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 cups flour
  • 1 dash salt
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tbsp water

Directions:

  1. Cream together margarine and cottage cheese.
  2. Add flour and salt.
  3. Chill dough four hours or overnight for easier handling.
  4. Divide dough into 4 parts.
  5. Roll each part out very thinly on floured surface.
  6. Cut each part into 12 wedges and roll up from wide to narrow of each wedge.
  7. Bake at 325F for 30 to 35 minutes.
  8. Brush with glaze while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.24 Kcal (1688 kJ)
Calories from fat 202.34 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 7.46mg 2%
Sodium 740.02mg 31%
Potassium 81.62mg 2%
Total Carbs 42.95g 14%
Sugars 5.9g 24%
Dietary Fiber 3.21g 13%
Protein 8.22g 16%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 373.49 Kcal (1564 kJ)
Calories from fat 187.41 Kcal
% Daily Value*
Total Fat 20.82g 35%
Cholesterol 6.91mg 2%
Sodium 685.42mg 31%
Potassium 75.6mg 2%
Total Carbs 39.78g 14%
Sugars 5.46g 24%
Dietary Fiber 2.98g 13%
Protein 7.61g 16%
Vitamin A 0.2mg 6%
Iron 2.2mg 13%
Calcium 78mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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