Directions:
- Bring sugar and water to a boil in a 3 quart heavy saucepan, stirring until the sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed- 8 to 10 minutes.
- Pour mixture through a large sieve into a bowl, gently pressing on the solids to extract liquid (without forcing the pulp through the sieve), and discard the solids.
- Cool cranberry syrup mixture, then chill, covered until cold.
- Stir in vodka, lime juice, and cointreau and freeze in an ice cream maker. Transfer to an airtight container and put in the freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.36 Kcal (1027 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 14.5mg | 1% | |
| Potassium | 95.75mg | 2% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 45.16g | 181% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 15.7mg | 26% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 3.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 1% | |
| Sodium | 6.01mg | 1% | |
| Potassium | 39.73mg | 2% | |
| Total Carbs | 22.95g | 18% | |
| Sugars | 18.74g | 181% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 6.5mg | 26% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
