Cornmeal Pizza Crust Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

694

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Combine yeast, sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, 1 cup flour, cornmeal, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Gradually stir in enough of remaining 1 cup flour to make a stiff dough.
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
Punch dough down, and let rest 5 minutes. Coat 2 (12-inch) pizza pans with cooking spray, and sprinkle each with 1 tablespoon cornmeal. Divide dough in half, and pat each portion of dough into a prepared pan. Bake according to pizza recipe directions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.86 Kcal (2905 kJ)
Calories from fat	62.27 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Sodium	602.31mg	25%
Potassium	297.3mg	6%
Total Carbs	137.47g	46%
Sugars	2.86g	11%
Dietary Fiber	6.53g	26%
Protein	21.62g	43%
Vitamin C	0.9mg	2%
Iron	6.9mg	38%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	223.27 Kcal (935 kJ)
Calories from fat	20.04 Kcal
		% Daily Value*
Total Fat	2.23g	11%
Sodium	193.81mg	25%
Potassium	95.67mg	6%
Total Carbs	44.23g	46%
Sugars	0.92g	11%
Dietary Fiber	2.1g	26%
Protein	6.96g	43%
Vitamin C	0.3mg	2%
Iron	2.2mg	38%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Swiss Chard Artichoke Pizza

Olive oil, Onion (chopped ), Garlic cloves (minced ) and 15 more..
Ekmek Turkish Bread

Bread flour, divided, Water, divided, Active dry yeast and 4 more..
Brotchen Rolls

Active dry yeast, White sugar and 6 more..
Kittencal's Italian-Style Bread

Dry yeast, Sugar, Warm water and 7 more..
Turkish Bread or Ekmek

Bread flour, divided, Water, divided, Active dry yeast and 4 more..
Quick and Easy Pizza Crust

Active dry yeast, White sugar and 4 more..
Quick and Easy Pizza Crust

Active dry yeast, White sugar and 4 more..
Basic Pizza Dough

Active dry yeast, Sugar, Warm water (100o to 110o) and 4 more..
Italian Bread

Active dry yeast, Sugar, Warm water (100o to 110o) and 3 more..
Super Thin Pizza Dough

Active dry yeast, Sugar, Warm water (110 - 115 degrees ) and 3 more..