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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 package active dry yeast |
2 teaspoons sugar |
1 cup warm water (105° to 115°) |
2 cups bread flour, divided |
1/2 cup coarsely ground yellow cornmeal |
1 teaspoon olive oil |
1/2 teaspoon salt |
2 cloves garlic, crushed |
1 tablespoon bread flour |
vegetable cooking spray |
2 tablespoons coarsely ground yellow cornmeal |
Directions:
1. Combine yeast, sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture, 1 cup flour, cornmeal, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Gradually stir in enough of remaining 1 cup flour to make a stiff dough.
3. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
4. Punch dough down, and let rest 5 minutes. Coat 2 (12-inch) pizza pans with cooking spray, and sprinkle each with 1 tablespoon cornmeal. Divide dough in half, and pat each portion of dough into a prepared pan. Bake according to pizza recipe directions.
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