Cornichon Vinaigrette Recipe

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Ingredients

Count

Nutrition

1185

Calories

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Ingredients:

Serving

3 tbsp white wine vinegar
3 tbsp fresh lemon juice (about 1 lemon)
1 shallot, minced
1 1/2 tbsp honey
1 tbsp dijon mustard
1/4 cup olive oil
1/4 cup canola or safflower oil
4 cornichons or mini dill pickles, minced
1 tbsp chopped fresh tarragon
sea salt , to taste
freshly ground pepper , to taste

Directions:

Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.29 Kcal (4963 kJ)
Calories from fat	1000.61 Kcal
		% Daily Value*
Total Fat	111.18g	171%
Sodium	189.97mg	8%
Potassium	523.41mg	11%
Total Carbs	49.38g	16%
Sugars	36.15g	145%
Dietary Fiber	3.88g	16%
Protein	4.31g	9%
Vitamin C	28.6mg	48%
Iron	2mg	11%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	329.97 Kcal (1382 kJ)
Calories from fat	278.56 Kcal
		% Daily Value*
Total Fat	30.95g	171%
Sodium	52.89mg	8%
Potassium	145.71mg	11%
Total Carbs	13.75g	16%
Sugars	10.06g	145%
Dietary Fiber	1.08g	16%
Protein	1.2g	9%
Vitamin C	8mg	48%
Iron	0.6mg	11%
Calcium	21.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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