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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve leftover dressing with grilled fish or chicken. Prep: 10 minutes. Ingredients:
3 tablespoons white wine vinegar |
3 tablespoons fresh lemon juice (about 1 lemon) |
1 shallot, minced |
1 1/2 tablespoons honey |
1 tablespoon dijon mustard |
1/4 cup olive oil |
1/4 cup canola or safflower oil |
4 cornichons or mini dill pickles, minced |
1 tablespoon chopped fresh tarragon |
sea salt, to taste |
freshly ground pepper, to taste |
Directions:
1. Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.
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