Directions:
- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
- Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full.
- Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan.
- Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7581.76 Kcal (31743 kJ) | ||
| Calories from fat | 3787.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 420.8g | 647% | |
|---|---|---|---|
| Cholesterol | 1159.5mg | 387% | |
| Sodium | 471.55mg | 20% | |
| Potassium | 4784.02mg | 102% | |
| Total Carbs | 852.71g | 284% | |
| Sugars | 415.08g | 1660% | |
| Dietary Fiber | 64.5g | 258% | |
| Protein | 154.78g | 310% | |
| Vitamin C | 165.6mg | 276% | |
| Vitamin A | 58mg | 1935% | |
| Iron | 35.6mg | 198% | |
| Calcium | 1913mg | 191% | |
| Amount Per 100 g | |||
| Calories | 551 Kcal (2307 kJ) | ||
| Calories from fat | 275.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 647% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 387% | |
| Sodium | 34.27mg | 20% | |
| Potassium | 347.67mg | 102% | |
| Total Carbs | 61.97g | 284% | |
| Sugars | 30.17g | 1660% | |
| Dietary Fiber | 4.69g | 258% | |
| Protein | 11.25g | 310% | |
| Vitamin C | 12mg | 276% | |
| Vitamin A | 4.2mg | 1935% | |
| Iron | 2.6mg | 198% | |
| Calcium | 139mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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