Corned Beef and Cabbage Recipe

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Ingredients:

Serving

1 3- lb corned beef brisket ( uncooked), in brine
16 cups cold water
2 bay leaves
2 tsp black peppercorns
4 whole allspice berries
2 whole cloves
1/2 large head green cabbage (about 2 lb), cut into 8 thick wedges
8 small new potatoes (about 1 1/4 lb), halved
freshly ground black pepper to taste
serving suggestion : whole-grain mustard or horseradish sauce
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tbsp jarred grated horseradish (with liquid )
1/2 tsp grated lemon zest
2 tsp kosher salt
freshly ground black pepper

Directions:

Preheat the oven to 300 degrees F.
Place the corned beef in a colander in the sink and rinse well under cold running water.
Place the corned beef in a large Dutch oven with a tight-fitting lid, add the water, bay leaves, peppercorns, allspice and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender, about 3 hours and 45 minutes.
Transfer the corned beef to a cutting board and cover tightly with foil to keep warm. Add the cabbage and potatoes to the cooking liquid and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
Using a slotted spoon, transfer the cabbage to a large platter. Slice the corned beef across the grain of the meat into thin slices. Lay the slices over the cabbage and surround it with the potatoes. Ladle some of the hot cooking liquid over the corned beef and season with pepper. Serve immediately with the mustard or horseradish sauce.
Horseradish Sauce:
In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.17 Kcal (3375 kJ)
Calories from fat	529.2 Kcal
		% Daily Value*
Total Fat	58.8g	90%
Cholesterol	144.79mg	48%
Sodium	3791.72mg	158%
Potassium	1330.53mg	28%
Total Carbs	30.91g	10%
Sugars	9.3g	37%
Dietary Fiber	7.54g	30%
Protein	38.96g	78%
Vitamin C	120.6mg	201%
Vitamin A	0.9mg	31%
Iron	5.5mg	31%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	68.94 Kcal (289 kJ)
Calories from fat	45.25 Kcal
		% Daily Value*
Total Fat	5.03g	90%
Cholesterol	12.38mg	48%
Sodium	324.24mg	158%
Potassium	113.78mg	28%
Total Carbs	2.64g	10%
Sugars	0.8g	37%
Dietary Fiber	0.64g	30%
Protein	3.33g	78%
Vitamin C	10.3mg	201%
Vitamin A	0.1mg	31%
Iron	0.5mg	31%
Calcium	18.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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