Cornbread Stew Recipe

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Ingredients:

Serving

basic buttermilk cornbread
1 shallot, minced
2 garlic cloves, minced
2 tbsp olive oil
6 cups vegetable broth
1 1/2 cups (6 oz.) shredded cheddar cheese
1 cup buttermilk
1/4 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 400°. Crumble cornbread into bowl of a food processor. Pulse 6 to 8 times or until coarse crumbs form (about 5 cups coarse crumbs).
Spread crumbs on a 15- x 10-inch baking sheet. Bake at 400° for 15 minutes or until lightly toasted.
Sauté shallot and garlic in hot oil in a Dutch oven over medium heat 3 minutes or until tender. Stir in crumbs, broth, and next 4 ingredients; cook, stirring often, 10 minutes or until mixture thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1634.54 Kcal (6843 kJ)
Calories from fat	710.82 Kcal
		% Daily Value*
Total Fat	78.98g	122%
Cholesterol	86.36mg	29%
Sodium	8718.44mg	363%
Potassium	3088.97mg	66%
Total Carbs	196.08g	65%
Sugars	51.06g	204%
Dietary Fiber	18.32g	73%
Protein	51.22g	102%
Vitamin C	40.2mg	67%
Iron	16.5mg	91%
Calcium	849.5mg	85%

Amount Per 100 g
Calories	85.6 Kcal (358 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	122%
Cholesterol	4.52mg	29%
Sodium	456.56mg	363%
Potassium	161.76mg	66%
Total Carbs	10.27g	65%
Sugars	2.67g	204%
Dietary Fiber	0.96g	73%
Protein	2.68g	102%
Vitamin C	2.1mg	67%
Iron	0.9mg	91%
Calcium	44.5mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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