Cornbread Salad with Smoked Chile Vinaigrette (Bobby Flay) Recipe

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Cornbread Salad with Smoked Chile Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spread cornbread in an even layer on a baking sheet and bake for 20 minutes, or until crispy. Place the cornbread in a large bowl and add the peppers, onions and garlic. Mixtogether the vinaigrette ingredients, add to the cornbread mixture and toss to combine.
  2. Let sit 15 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.05 Kcal (3337 kJ)
Calories from fat 665.62 Kcal
% Daily Value*
Total Fat 73.96g 114%
Sodium 85.91mg 4%
Potassium 350.65mg 7%
Total Carbs 34.33g 11%
Sugars 27.19g 109%
Dietary Fiber 4.32g 17%
Protein 1.02g 2%
Vitamin C 197.5mg 329%
Vitamin A 5mg 167%
Iron 81mg 450%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 172.04 Kcal (720 kJ)
Calories from fat 143.67 Kcal
% Daily Value*
Total Fat 15.96g 114%
Sodium 18.54mg 4%
Potassium 75.69mg 7%
Total Carbs 7.41g 11%
Sugars 5.87g 109%
Dietary Fiber 0.93g 17%
Protein 0.22g 2%
Vitamin C 42.6mg 329%
Vitamin A 1.1mg 167%
Iron 17.5mg 450%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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