Corn Flake Cookies Recipe

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Corn Flake Cookies
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Ingredients
5
Count
Nutrition
12
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Add salt to egg whites and beat till soft peaks form.
  3. Add Splenda, 2 or 3 tablespoons at a time, beating till Splenda is blended and all Splenda is used.
  4. After all Splenda is blended in, beat till stiff peaks form.
  5. Then add vanilla.
  6. Fold in cereal.
  7. Drop by teaspoonfuls on greased cookie sheet.
  8. Bake at 350° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.82 Kcal (49 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.36mg 2%
Potassium 4.93mg 0%
Total Carbs 2.43g 1%
Sugars 0.18g 1%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 249.31 Kcal (1044 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 767.02mg 2%
Potassium 104.02mg 0%
Total Carbs 51.28g 1%
Sugars 3.88g 1%
Dietary Fiber 0.57g 0%
Protein 8.04g 1%
Iron 0.9mg 0%
Calcium 140.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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