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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Like a corn dog without the stick. Ingredients:
1 1/4 cups bisquick |
3/4 cup yellow cornmeal |
1 tablespoon sugar |
1 large egg |
3/4 cup cheddar cheese (optional) |
2/3 cup cold water |
6 hot dogs |
Directions:
1. Mix Bisquick, cornmeal, sugar, egg and water.
2. Add cheese, if desired.
3. Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
4. Place 3 hot dogs on top of batter.
5. Repeat with 1/3 of batter and rest of hot dogs.
6. Pour over rest of batter.
7. Bake at 400° for 40 minutes.
8. Remove from pan and cool 10 minutes before slicing.
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