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Corn-Bread Stuffing Pudding Recipe

Corn-Bread Stuffing Pudding Recipe

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Ingredients

Count

Nutrition

652

Calories

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Ingredients:

Serving

1 small onion, chopped fine
1/2 cup finely chopped green bell pepper
1 large garlic clove, minced
1 tbsp unsalted butter
2 large eggs
1 1/2 cups milk
2 cups packaged corn-bread stuffing mix

Directions:

Preheat oven to 375&;F. and butter a 9-inch round cake pan.
In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderate heat, stirring occasionally, until onion is golden. In a bowl whisk together eggs and milk and stir in onion mixture, stuffing, and salt and pepper to taste. Turn mixture into cake pan and bake in middle of oven until top is golden, about 25 minutes. Cut pudding into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.43 Kcal (2732 kJ)
Calories from fat	139.48 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	204.94mg	68%
Sodium	173.68mg	7%
Potassium	736.25mg	16%
Total Carbs	110.34g	37%
Sugars	43.14g	173%
Dietary Fiber	10.79g	43%
Protein	19.62g	39%
Vitamin C	50.2mg	84%
Vitamin A	1.3mg	42%
Iron	25.9mg	144%
Calcium	347.5mg	35%

Amount Per 100 g
Calories	113.84 Kcal (477 kJ)
Calories from fat	24.34 Kcal
		% Daily Value*
Total Fat	2.7g	24%
Cholesterol	35.76mg	68%
Sodium	30.31mg	7%
Potassium	128.47mg	16%
Total Carbs	19.25g	37%
Sugars	7.53g	173%
Dietary Fiber	1.88g	43%
Protein	3.42g	39%
Vitamin C	8.8mg	84%
Vitamin A	0.2mg	42%
Iron	4.5mg	144%
Calcium	60.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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