Corn, Bean and Chickpea Salad Recipe

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Corn, Bean and Chickpea Salad
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Ingredients:

Directions:

  1. Combine chickpeas, kidney beans, black beans, corn,onion,.
  2. Red pepper and celery.
  3. Set aside.
  4. Mix together basil, vinegar, oil, mustard, garlic.
  5. Salt and pepper.
  6. Pour over bean salad and toss.
  7. May add 1 12 tsp hot pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.81 Kcal (443 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 11%
Sodium 29.62mg 1%
Potassium 172.64mg 4%
Total Carbs 7.81g 3%
Sugars 0.95g 4%
Dietary Fiber 1.85g 7%
Protein 2.64g 5%
Vitamin C 6.8mg 11%
Iron 0.6mg 4%
Calcium 15mg 2%
Amount Per 100 g
Calories 221.27 Kcal (926 kJ)
Calories from fat 131.03 Kcal
% Daily Value*
Total Fat 14.56g 11%
Sodium 61.94mg 1%
Potassium 361.02mg 4%
Total Carbs 16.34g 3%
Sugars 1.98g 4%
Dietary Fiber 3.86g 7%
Protein 5.52g 5%
Vitamin C 14.2mg 11%
Iron 1.3mg 4%
Calcium 31.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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