Directions:
- In a 3-quart saucepan, saute rice-pasta mix in butter over medium heat stirring frequently until pasta is lightly browned.
- Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat.
- Cover; reduce heat. Simmer 8 minutes.
- Stir in corn, milk, water and onions. Simmer uncovered, 10-12 minutes, stirring occasionally. Stir in bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.53 Kcal (676 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 272mg | 11% | |
| Potassium | 155.17mg | 3% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 18% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 9% | |
| Sodium | 158.38mg | 11% | |
| Potassium | 90.36mg | 3% | |
| Total Carbs | 5.91g | 3% | |
| Sugars | 2.4g | 16% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.75g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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