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Corn and Basil Egg Roulade with Yellow Tomato Coulis Recipe

Corn and Basil Egg Roulade with Yellow Tomato Coulis Recipe

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Corn and Basil Egg Roulade with Yellow Tomato Coulis

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Ingredients

Count

Nutrition

186

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 325°F. Butter a 15 1/2- by 11- by 1-inch jelly-roll pan and line bottom and sides with parchment paper. Evenly butter parchment paper.
Chop enough scallions to measure 3/4 cup. Chop basil. In a large bowl whisk together eggs, heavy cream, and salt until combined well. Pour custard into jelly-roll pan and bake in middle of oven 8 minutes. Rotate jelly-roll pan and continue to bake custard until set, 8 to 10 minutes more.
While custard is baking, in a heavy skillet heat butter over moderately low heat and cook scallions, stirring occasionally, until softened, 2 to 3 minutes. Cut cream cheese into small pieces and add to scallions with corn and salt and pepper to taste. Cook mixture, stirring, until corn is heated through and cream cheese is melted, 2 to 3 minutes.
Spread corn mixture evenly on top of hot egg sheet, leaving a 1-inch border on all sides. Sprinkle basil over corn mixture. With a long side facing you and using parchment as an aid, roll up egg sheet jelly-roll fashion and carefully transfer to a platter.
Carefully cut roulade into 16 slices (each about 3/4 inch thick) and serve warm or at room temperature with yellow tomato coulis and Black Forest ham slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.22 Kcal (780 kJ)
Calories from fat	162.25 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	189.21mg	63%
Sodium	213.53mg	9%
Potassium	81.71mg	2%
Total Carbs	1.44g	0%
Sugars	0.06g	0%
Dietary Fiber	0.06g	0%
Protein	5.6g	11%
Vitamin C	0.7mg	1%
Iron	0.8mg	4%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	250.81 Kcal (1050 kJ)
Calories from fat	218.52 Kcal
		% Daily Value*
Total Fat	24.28g	28%
Cholesterol	254.83mg	63%
Sodium	287.59mg	9%
Potassium	110.05mg	2%
Total Carbs	1.94g	0%
Sugars	0.09g	0%
Dietary Fiber	0.08g	0%
Protein	7.55g	11%
Vitamin C	0.9mg	1%
Iron	1mg	4%
Calcium	59mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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