Cordon Bleu Ladyfingers Recipe

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Ingredients:

Serving

3 eggs separated
6 tbsp sugar
3/4 cup cake flour sifted
6 tbsp confectioner's sugar

Directions:

Directions:
Preheat the oven to 350 degrees, then brush 2 baking sheets with softened butter and line with parchment paper.
Beat the egg whites with a whisk or electric mixer until stiff peaks form.
Gradually beat in the ganulated sugar and continue beating until stiff peaks form again; the meringue will be glossy and smooth..
Lightly beat the egg yolks with a fork, and fold into the meringue with a wooden spoon.
Sift the flour over the mixture and fold in gently.
Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
Pipe strips of batter 5 in. long and 3/4 in. wide diagonally onto the baking sheets, leaving 1 to 2 in. between each strip.
Sprinkle half the confectioner's sugar over the ladyfingers; wait 5 minutes and sprinkle with the remaining sugar.
Holding the parchment paper in place with your thumb, lift one side of the baking sheet and gently tap it on the work surface to remove excess confectioner's sugar.
Bake without opening the oven door for 10 min.
Then, rotate the baking sheet so the ladyfingers color evenly.
Cook until lightly golden, about 5 more minutes.
Remove the ladyfingers from the baking sheet with a metal spatula while still hot, and let cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1092.87 Kcal (4576 kJ)
Calories from fat	128.05 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	491.04mg	164%
Sodium	191.34mg	8%
Potassium	292.78mg	6%
Total Carbs	218.27g	73%
Sugars	134.06g	536%
Dietary Fiber	2.06g	8%
Protein	25.38g	51%
Iron	9.8mg	55%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	294.14 Kcal (1232 kJ)
Calories from fat	34.46 Kcal
		% Daily Value*
Total Fat	3.83g	22%
Cholesterol	132.16mg	164%
Sodium	51.5mg	8%
Potassium	78.8mg	6%
Total Carbs	58.74g	73%
Sugars	36.08g	536%
Dietary Fiber	0.55g	8%
Protein	6.83g	51%
Iron	2.6mg	55%
Calcium	23.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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