Coquito Recipe

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Coquito
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Ingredients:

Directions:

  1. In a blender, combine eggs and egg yolks. Blend on high until eggs are pale yellow and very light. With the motor running, one at a time slowly add condensed milk, cream of coconut and evaporated milk. Blend for a minute or so, then with motor still running, slowly add the heavy cream. Blend until just incorporated. Stir in rum, if using. (If at any time the blender becomes too full, simply transfer some of the mixture to a serving pitcher, then continue as directed. Add the remaining coquito to the pitcher and stir well.) Chill for 2 to 6 hours. Serve sprinkled with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.25 Kcal (2350 kJ)
Calories from fat 222.05 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 152.05mg 51%
Sodium 172.25mg 7%
Potassium 416.36mg 9%
Total Carbs 59.94g 20%
Sugars 54.43g 218%
Protein 11.35g 23%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 260.35 Kcal (1090 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 38%
Cholesterol 70.53mg 51%
Sodium 79.9mg 7%
Potassium 193.14mg 9%
Total Carbs 27.81g 20%
Sugars 25.25g 218%
Protein 5.27g 23%
Vitamin C 1.2mg 4%
Iron 0.3mg 3%
Calcium 129.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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