Coqui Recipe

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Ingredients:

Serving

1 1/4 cups coconut cream
3/4 cup evaporated milk
2 egg yolks
1 tsp vanilla
1 cup dark rum
1 cup medium- dark rum
2 tbsp cointreau liqueur

Directions:

Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
Add both rums & cointreau; blend for few secs longer.
Refrigerate for 4 hours or until thoroughly chilled.
TO SERVE:.
Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.98 Kcal (1708 kJ)
Calories from fat	133.56 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	66.78mg	22%
Sodium	86.79mg	4%
Potassium	179.89mg	4%
Total Carbs	38.85g	13%
Sugars	34.01g	136%
Dietary Fiber	0.06g	0%
Protein	4.98g	10%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	93mg	9%

Amount Per 100 g
Calories	259.03 Kcal (1085 kJ)
Calories from fat	84.8 Kcal
		% Daily Value*
Total Fat	9.42g	23%
Cholesterol	42.4mg	22%
Sodium	55.1mg	4%
Potassium	114.21mg	4%
Total Carbs	24.66g	13%
Sugars	21.59g	136%
Dietary Fiber	0.04g	0%
Protein	3.16g	10%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	59mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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