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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another delicious 'Island' drink. Ingredients:
1 1/4 cups coconut cream |
3/4 cup evaporated milk |
2 egg yolks |
1 teaspoon vanilla |
1 cup dark rum |
1 cup med-dark rum |
2 tablespoons cointreau liqueur |
Directions:
1. Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
2. Add both rums & cointreau; blend for few secs longer.
3. Refrigerate for 4 hours or until thoroughly chilled.
4. TO SERVE:.
5. Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.
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