Ingredients:
- 20 white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz pack a ge or generous 1 cup)
Directions:
- Preheat oven to 325°F In 5-quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain.
- Sprinkle chicken with salt and pepper. To bacon fat in Dutch oven, add half of chicken and cook over medium-high heat until browned on all sides, 10 minutes. With slotted spoon, transfer chicken to large bowl. Repeat with remaining chicken.
- To same Dutch oven, add chopped onion, carrot, and celery; cook, stirring occasionally, until vegetables are tender, 10 minutes. With slotted spoon, transfer to bowl with chicken. Add pearl onions and mushrooms to Dutch oven and cook, stirring occasionally, until browned, 8 minutes. Transfer to bowl with chicken.
- In same Dutch oven, melt butter. Add flour and cook, stirring frequently, 2 minutes. With wire whisk, whisk in wine until smooth. Stir in broth and tomato paste. Heat to boiling, whisking frequently; boil 2 minutes.
- Return chicken, vegetables, and three-fourths of bacon to Dutch oven. Add bay leaves; heat to boiling. Cover Dutch oven and bake until chicken loses it's pink color throughout, 40 to 45 minutes, turning chicken once.
- To serve, discard bay leaves. Skim and discard fat. Transfer Coq au Vin to large serving bowl; sprinkle with parsley and remaining bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.76 Kcal (4169 kJ) | ||
| Calories from fat | 483.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 385.3mg | 128% | |
| Sodium | 3626.68mg | 151% | |
| Potassium | 1602.98mg | 34% | |
| Total Carbs | 66.05g | 22% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 49.7g | 99% | |
| Vitamin C | 38.1mg | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.7mg | 87% | |
| Calcium | 416.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 83% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 128% | |
| Sodium | 430.5mg | 151% | |
| Potassium | 190.28mg | 34% | |
| Total Carbs | 7.84g | 22% | |
| Sugars | 2.76g | 93% | |
| Dietary Fiber | 1.03g | 35% | |
| Protein | 5.9g | 99% | |
| Vitamin C | 4.5mg | 63% | |
| Iron | 1.9mg | 87% | |
| Calcium | 49.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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