Directions:
- Bring all ingredients to room temperature.
- Preheat oven to 325 degrees F.
- Mix the flour and baking soda in a bowl and set aside.
- Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla extract, salt and egg white.
- Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough.
- Mix in chocolate chips. As the dough gets thicker you may want to mix by hand. Roll into 2-inch balls and press down with the palm of the hand to flatten. Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.95 Kcal (682 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 125.82mg | 5% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.12g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.92 Kcal (1963 kJ) | ||
| Calories from fat | 223.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 13% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 1% | |
| Sodium | 362.07mg | 5% | |
| Potassium | 53.7mg | 0% | |
| Total Carbs | 61.43g | 7% | |
| Sugars | 35.66g | 50% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 3.22g | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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