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Copy Cat of Killens Steak House Cream Corn Recipe

Copy Cat of Killens Steak House Cream Corn Recipe

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Copy Cat of Killens Steak House Cream Corn

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Ingredients:

Serving

8 ears corn
1 cup cream
1 1/2 cups milk
1/2 cup unsalted butter
1/4 cup sugar (to taste)
1/8 tsp white pepper
1/8 tsp cayenne pepper ( add more for spicier)
salt
1/4-1/2 cup grated parmesan cheese

Directions:

Shuck and cut corn from ears. Bring cream and milk to a simmer. Add corn cobs to infuse the flavor for about 30 minutes. In a different pan, melt butter and add corn niblets. saute corn over low heat for approximately 20 minutes. remove corn cobs from milk and scrape off as much milk as you can and throw them away. Add 1/4 of the sauted corn to milk and blend until smooth. add the rest of the corn and simmer until thick (about 30 minutes). Season to taste and put in casserole dish. Sprinke cheese on top and broil just until cheese melted and golden brown. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.31 Kcal (1128 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	46.79mg	16%
Sodium	119.48mg	5%
Potassium	364.49mg	8%
Total Carbs	24.59g	8%
Sugars	8.72g	35%
Dietary Fiber	2.72g	11%
Protein	6.94g	14%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	142.54 Kcal (597 kJ)
Calories from fat	82.91 Kcal
		% Daily Value*
Total Fat	9.21g	27%
Cholesterol	24.77mg	16%
Sodium	63.23mg	5%
Potassium	192.91mg	8%
Total Carbs	13.01g	8%
Sugars	4.62g	35%
Dietary Fiber	1.44g	11%
Protein	3.67g	14%
Vitamin C	3.5mg	11%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	77.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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