Directions:
- Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.08 Kcal (1382 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 373.28mg | 16% | |
| Potassium | 1738.42mg | 37% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 0.3mg | 2% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 23.7 Kcal (99 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 24% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 3% | |
| Sodium | 26.81mg | 16% | |
| Potassium | 124.84mg | 37% | |
| Total Carbs | 2.54g | 12% | |
| Sugars | 1.2g | 67% | |
| Dietary Fiber | 1.01g | 57% | |
| Protein | 0.92g | 25% | |
| Vitamin C | 4.2mg | 98% | |
| Calcium | 13.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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