Directions:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.64 Kcal (296 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 85.16mg | 4% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.58 Kcal (1405 kJ) | ||
| Calories from fat | 295.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 11% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 2% | |
| Sodium | 404.53mg | 4% | |
| Potassium | 88.7mg | 0% | |
| Total Carbs | 8.15g | 1% | |
| Sugars | 6.88g | 6% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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