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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes, suggests Gail Rhoades of Denver, Colorado. The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course! Ingredients:
1/2 small cucumber, peeled, seeded and cubed |
1 small onion, chopped |
1 package (8 ounces) cream cheese, cubed |
1/2 cup mayonnaise |
1/2 to 1 teaspoon celery seed |
1/2 teaspoon garlic salt |
2 to 3 tablespoons western salad dressing |
Directions:
1. Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables. Yield: 2 cups.
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