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Cooks All-American Potato Salad Recipe

Cooks All-American Potato Salad Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut in 3/4 inch cubes (3-4 medium)
table salt
2 tbsp distilled white vinegar
1 medium celery rib, chopped fine (about 1/2 cup)
2 tbsp minced red onions
3 tbsp sweet pickle relish
1/2 cup mayonnaise
3/4 tsp mustard powder
3/4 tsp celery seed
2 tbsp minced fresh parsley leaves
1/4 tsp ground black pepper
2 large hard-cooked eggs, peeled and cut into 1/4 inch cubes (optional)

Directions:

Place potatoes in large saucepan and add water to cover by 1 inch.
Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
Drain potatoes and transfer to large bowl.
Add vinegar and, using rubber spatula, toss gently to combine.
Let stand until potatoes are just warm, about 20 minutes.
Meanwhile, in small bowl, stir together celery, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, red onion, and 1/2 tsp salt.
Using rubber spatula, gently fold in dressing and eggs, if using, into potatoes.
Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.77 Kcal (1326 kJ)
Calories from fat	145.38 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	69.19mg	23%
Sodium	245.33mg	10%
Potassium	899.77mg	19%
Total Carbs	35.53g	12%
Sugars	4.38g	18%
Dietary Fiber	3.44g	14%
Protein	7.1g	14%
Vitamin C	14.4mg	24%
Iron	2.1mg	12%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	149.92 Kcal (628 kJ)
Calories from fat	68.81 Kcal
		% Daily Value*
Total Fat	7.65g	25%
Cholesterol	32.75mg	23%
Sodium	116.11mg	10%
Potassium	425.85mg	19%
Total Carbs	16.82g	12%
Sugars	2.07g	18%
Dietary Fiber	1.63g	14%
Protein	3.36g	14%
Vitamin C	6.8mg	24%
Iron	1mg	12%
Calcium	23.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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