Cookies and Cream Oreo Bark Recipe

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Cookies and Cream Oreo Bark
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Ingredients
2
Count
Nutrition
117
Calories
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Ingredients:

Directions:

  1. Line an 8x8 pan with enough parchment or wzx paper for a 1 inch overhang on each side.
  2. Pace the chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes.
  3. Add chopped Oreos and stir to combine.
  4. Pour the mixture into a pan and use a spatula to smoot out the top.
  5. Finely chop the remaining Oreos and sprinkle on top. Cill for about 10 minutes until the chocolate becomes solid.
  6. Lift the whole bark out of the pan by holding onto parchment or wax overhang. Split the bark into pieces with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.42 Kcal (492 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 68.51mg 3%
Potassium 49.14mg 1%
Total Carbs 15.59g 5%
Protein 1.18g 2%
Iron 0.5mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 497 Kcal (2081 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 9%
Sodium 290mg 3%
Potassium 208mg 1%
Total Carbs 66g 5%
Protein 5g 2%
Iron 2mg 3%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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