Directions:
- Preheat oven to 450^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add vanilla and cream, mixing thoroughly.
- Fold in chopped Oreo pieces, evenly.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce temp. to 250 and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.09 Kcal (6067 kJ) | ||
| Calories from fat | 1235.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.33g | 211% | |
|---|---|---|---|
| Cholesterol | 448.18mg | 149% | |
| Sodium | 2295.83mg | 96% | |
| Potassium | 29.11mg | 1% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 21.92g | 44% | |
| Iron | 0.8mg | 5% | |
| Calcium | 776.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1637.16 Kcal (6854 kJ) | ||
| Calories from fat | 1396.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.15g | 211% | |
|---|---|---|---|
| Cholesterol | 506.35mg | 149% | |
| Sodium | 2593.79mg | 96% | |
| Potassium | 32.89mg | 1% | |
| Total Carbs | 41.51g | 12% | |
| Sugars | 34.74g | 123% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 24.77g | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 877.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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