Cookies And Cream Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Classic dessert made a bit heavier, a good Hoilday cake. Ingredients:
use chocolate crust - see crust page |
2 cups mini oreo cookies, rough chopped |
2 pounds philly cream cheese |
1 cup sugar |
4 tbsp flour |
5 large eggs |
1 tea vanilla |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 450^.
2. Blend cream cheese, sugar and flour until smooth.
3. Add eggs one at a time.
4. Add vanilla and cream, mixing thoroughly.
5. Fold in chopped Oreo pieces, evenly.
6. Pour into prepared pan.
7. Bake at 450^ for 15 minutes.
8. Reduce temp. to 250 and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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