Make the frosting: Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; let cool slightly. Beat the butter, vanilla and salt in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add the melted white chocolate and beat until combined. Gradually beat in the confectioners' sugar until smooth.
Assemble the cake: Place 1 cake layer on a platter; spread 1 cup frosting on top and sprinkle with 1/2 cup chopped cookies. Top with the second cake layer. Cover the whole cake with the remaining frosting, then press the remaining cookies into the sides.
Photograph by Levi Brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.21 Kcal (3627 kJ)
Calories from fat	408.96 Kcal
		% Daily Value*
Total Fat	45.44g	70%
Cholesterol	95.57mg	32%
Sodium	136.03mg	6%
Potassium	119.89mg	3%
Total Carbs	116.65g	39%
Sugars	108.4g	434%
Dietary Fiber	0.65g	3%
Protein	2.99g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	14%
Iron	1.9mg	11%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	496.45 Kcal (2079 kJ)
Calories from fat	234.39 Kcal
		% Daily Value*
Total Fat	26.04g	70%
Cholesterol	54.77mg	32%
Sodium	77.96mg	6%
Potassium	68.71mg	3%
Total Carbs	66.85g	39%
Sugars	62.13g	434%
Dietary Fiber	0.37g	3%
Protein	1.72g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	14%
Iron	1.1mg	11%
Calcium	32.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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