Directions:
- To make oreos from scratch I used a recipe called Faux-Reos from under recipes.
- Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
- Mix crushed oreos with 1/4 cup of water.
- Crush ice until partially crushed.
- Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
- Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.11 Kcal (281 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 61.36mg | 3% | |
| Potassium | 16.87mg | 0% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.88g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 4% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 2% | |
| Sodium | 122.76mg | 3% | |
| Potassium | 33.76mg | 0% | |
| Total Carbs | 21.95g | 4% | |
| Sugars | 9.03g | 18% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.77g | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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